UPDATE: Thanksgiving preparations are underway, and the Butterball Turkey Talk-Line has issued an urgent warning about the reliability of turkey pop-up timers. Andrea Balitewicz, supervisor of the Butterball Turkey Talk-Line, emphasizes that these timers are “definitely not accurate” and can lead to undercooked turkey, posing a food safety risk.
According to Balitewicz, using a meat thermometer is crucial. “Deep in the breast and deep in the thigh should reach 170 degrees Fahrenheit,” she stated, adding that stuffing must reach 165 degrees Fahrenheit to ensure it’s safe for consumption. With Thanksgiving just around the corner, this guidance is vital for home cooks aiming for a perfect feast.
Additionally, many people wonder whether to brine their turkey. Balitewicz points out that Butterball turkeys are already deep-basted with a light salt solution, making brining unnecessary. “All you need to do is unwrap it, place it on a rack in your roasting pan, and roast it at 325 degrees Fahrenheit,” she explained.
If you’ve forgotten to thaw your frozen turkey, there’s still hope. Balitewicz recommends a quick thawing method: “Refresh the water every 30 minutes, and it’ll thaw one pound for every 30 minutes.”
The Butterball Turkey Talk-Line remains available through the classic telephone line at 800-BUTTERBALL, but it has expanded its services to meet modern needs. Consumers can now engage through an online chat on Butterball.com, ask questions via Amazon Alexa, email experts, or text their inquiries to 844-877-3456.
As families prepare for Thanksgiving, it’s essential to trust reliable methods of cooking over outdated kitchen gadgets. The Butterball Turkey Talk-Line is here to ensure your holiday is safe and delicious.
Stay tuned for more updates as we approach Thanksgiving! Share this crucial information with your friends and family to help them avoid turkey disasters this holiday season.
