BREAKING: Island Riddim Jerk & BBQ Grill is set to launch its grand opening celebration in Round Rock, Texas, this Saturday, bringing an exciting blend of Caribbean and Texas flavors to the Austin area. The restaurant, managed by husband-and-wife team Wayne and Dianne Anderson, promises to deliver authentic Jamaican dishes fused with classic Texas barbecue, creating a culinary experience that is sure to captivate local food lovers.
The grand opening, themed “Christmas in the Caribbean,” will take place at 200 University Blvd, Suite 350, and aims to celebrate Caribbean culture, music, and cuisine. The couple emphasized their mission to create a welcoming environment for Caribbean residents and introduce Austinites to island flavors they’ve been missing.
The menu features a mouthwatering selection of dishes, including jerk chicken, oxtails, jerk-BBQ ribs, and classic sides like rice and peas and fried plantains. The Andersons have designed the menu to be an exciting fusion of authentic jerk dishes and Texas-style BBQ, offering a unique dining experience for guests.
Wayne Anderson described the term “riddim”—derived from Jamaican patois—as a representation of the rhythm and energy they wish to convey through their food and music. The couple, who previously ran a Golden Krust franchise in New Jersey, relocated to Central Texas to be closer to family, with a vision to make a difference through their culinary venture.
In a notable twist, the proceeds from Island Riddim will help fund scholarships for students in Jamaica, reflecting the Andersons’ commitment to giving back to their homeland. This initiative transforms the restaurant into more than just a dining option; it becomes a platform for positive change.
Expect lively celebrations this Saturday as the restaurant opens its doors, inviting families and the local Caribbean community to join in the festivities. The event is designed not only to showcase delicious food but to foster a sense of community among patrons.
Island Riddim also offers online ordering and delivery through various apps, making it convenient for customers to enjoy their dishes from home. The restaurant will have late-night hours on weekends, catering to those looking for a unique late-night dining experience.
As anticipation builds for the grand opening, local foodies and Caribbean culture enthusiasts are encouraged to visit Island Riddim and experience the vibrant flavors and community spirit firsthand. For more details on menus, hours, and ordering, visit Island Riddim’s official website.
This weekend’s grand opening is not just an introduction to a new restaurant; it’s a celebration of Caribbean heritage and a testament to the Andersons’ passion for food and community. Don’t miss out on this exciting new addition to Round Rock’s dining scene!
