Thanksgiving Countdown: Prepare Your Feast NOW Before Thursday

URGENT UPDATE: Thanksgiving is just two days away! As families across the United States prepare for the holiday, it’s critical to finalize your feast preparations by Thursday, November 23, 2023. If you haven’t already, make sure your frozen turkey is in the refrigerator thawing and your ham is de-brining today.

KEY PREPARATIONS: Experts recommend brining your turkey tomorrow for optimal flavor. Fun fact: Did you know that Idaho is the largest producer of russet potatoes, yielding approximately 13 billion pounds annually? These potatoes are a staple for your Thanksgiving dinner.

Pumpkin pie lovers can rejoice! While many suggest baking pumpkin pies ahead of time, consider making your pecan pie fresh on Thursday for the best taste. Fun fact: Illinois produces an impressive 95 percent of the canned pumpkins used during the holiday.

In a unique twist, a local pilot in Alaska has been flying over rural areas for the past three years, delivering frozen turkeys to families in remote cabins. This act of community spirit highlights the importance of connection during the holidays.

REMARKABLE RECORDS: The largest pumpkin pie ever made was crafted by growers in New Bremen, Ohio, measuring an astonishing 20-feet across and weighing 3,700 pounds. Thanksgiving traditions also include the iconic Macy’s Thanksgiving Day Parade, which first took place in 1924 featuring live animals instead of balloons.

WINE PICKS: As you finalize your dinner plans, consider serving Cabernet Sauvignon, the most popular wine choice on Thanksgiving. California is the leading producer of this beloved varietal.

For those looking to impress guests with desserts, here’s a quick guide to baking Kona Coffee Butter Mochi. Gather the following ingredients: 1 box mochiko flour, 4 cups espresso sugar, and more. Preheat your oven to 375 degrees, combine wet and dry ingredients, and bake for 45-60 minutes.

Additionally, if you’re preparing Kona Coffee Chicken Mole, ensure you have all ingredients ready, including 3 pounds of chicken thighs and various spices. This dish is sure to be a hit at your gathering.

As you prepare for Thanksgiving, remember to check your recipes and ensure you have everything you need. Happy Thanksgiving to you and your ohana!

Stay tuned for more updates as we approach the holiday.