URGENT UPDATE: The countdown to Thanksgiving is on, and home cooks are scrambling for the perfect recipes! New tips and a delicious mashed potato recipe have just been announced, ensuring your holiday meal will impress even the toughest critics.
Thanksgiving is only weeks away, and getting your dishes just right is crucial for the big day. Audrey Wilson shares her expert insights, emphasizing the importance of how to prepare mashed potatoes that stand out. The secret? A unique cooking method using just 1.5 cups of water to 3 pounds of russet potatoes—enough to cook them thoroughly without losing precious flavor.
For an optimal mash, it’s vital to avoid small pots or narrow stockpots. Instead, Wilson recommends a 7- to 8-quart Dutch oven to ensure proper evaporation and cooking. When selecting your potatoes, look for firm spuds without blemishes. Store them correctly in a paper bag or basket to prevent spoilage before the holiday rush.
Here’s the essential recipe:
1. Rinse 3 pounds of russet potatoes cut into 1-inch chunks in a colander under cool water.
2. Drain and transfer to the Dutch oven, adding 1.5 cups of water and 2 sticks of salted butter.
3. Bring to a boil, then cover and simmer for 25-30 minutes.
Finish by mashing until smooth, adding 1/2 cup of boiling water if serving immediately. For those preparing in advance, the mashed potatoes can be refrigerated for up to 2 days and reheated easily for a hassle-free Thanksgiving.
Another critical component of a successful Thanksgiving dinner is the gravy. Wilson suggests making your turkey stock ahead of time. Roasting turkey bones with vegetables and simmering them for hours results in a rich flavor that enhances your gravy. This preparation can save you from the chaos of last-minute cooking.
Here’s a quick guide to making turkey gravy:
1. Use 1/2 cup of turkey drippings from your roasting pan, or substitute with vegetable oil.
2. Whisk in 1 cup of flour and cook until foaming for about 1-2 minutes.
3. Gradually add 8 cups of hot turkey stock and bring to a boil while whisking to prevent lumps.
For a gluten-free option, substitute cornstarch with 1/2 cup of cornstarch mixed with 1 cup of water to thicken the stock instead.
Thanksgiving is a time for family and friends, and these culinary tips will make your celebration memorable. With these recipes in hand, you’re set to impress your guests and create cherished memories around the dinner table.
Stay tuned for more updates and cooking tips as the holiday approaches! Share your thoughts and favorite Thanksgiving traditions with us!
For inquiries, reach out to Audrey Wilson at [email protected].
