Sister Rose Bartnicki Teaches Popular Polish Cookie Recipe Today

UPDATE: In a delightful culinary event just held at St. Ignatius Loyola Parish in Spring Township, 87-year-old Sister Rose Bartnicki shared her cherished recipe for traditional Polish cookies, known as kolaczki. This beloved pastry, often enjoyed during the holiday season from Thanksgiving through Easter, has captivated many in the local community.

Sister Bartnicki, a member of the School Sisters of St. Francis, recently hosted two intimate groups of eager learners in the convent kitchen, answering requests from parishioners who wanted to master her time-tested techniques. The event showcased her passion for sharing Polish heritage through baking, creating a vibrant atmosphere filled with laughter and camaraderie.

The kolaczki, flaky and filled with cream cheese or fruit, are not just a treat; they symbolize tradition and community bonding. Sister Bartnicki emphasized that “it takes time and patience” to create the perfect pastry, underscoring the importance of rolling the dough to the right thickness—less than one-quarter of an inch, ideally closer to one-eighth of an inch.

Participants learned critical tips, such as using a specific cookie cutter for uniform strips and the necessity of pinching the dough to prevent it from opening during baking. “A common mistake is not allowing enough time to roll out the dough,” she cautioned. Many students had attempted to make kolaczki before with less success, highlighting the value of her experience.

The joy of the event was palpable as attendees rolled and cut the dough together, sharing stories and smiles. “Both groups really enjoyed it,” Sister Bartnicki noted. “They had a marvelous time.”

This engaging session not only provided practical baking skills but also reinforced the significance of cultural traditions within the community. As the holiday season approaches, the art of making kolaczki is set to thrive, thanks to Sister Bartnicki’s generous spirit and dedication to preserving Polish culinary heritage.

For those interested in learning this delicious craft, keep an eye out for future classes at St. Ignatius Loyola Parish. The warmth of Sister Bartnicki’s teachings not only fills the stomach but also nourishes the soul, creating lasting connections among generations.