BREAKING: Renowned chef Roxana Jullapat has just announced her highly anticipated recipe for Sonora wheat pie dough, perfect for both sweet and savory pies. This rich, buttery dough, made with cold cream cheese and butter, promises a tender and flaky crust that could elevate your holiday baking.
According to Jullapat, who is the founder of Friends & Family, this recipe is adapted from her acclaimed cookbook, Mother Grains: Recipes for the Grain Revolution. The dough is versatile enough to be used for a variety of pies, including a unique “grapple” pie combining apples and grapes.
The urgency of this announcement comes as many home bakers prepare for the upcoming holiday season. With Thanksgiving just around the corner, Jullapat’s dough could be the secret ingredient that makes your pie the star of the table.
To make the dough, combine flour, sugar, and salt in a medium bowl. Quickly incorporate cold butter and cream cheese until the texture resembles coarse meal. Add ice water and mix until a ragged dough forms.
After kneading briefly, divide the dough and refrigerate for at least 30 minutes—or store for up to 2 days. For those looking to freeze, the dough can be wrapped tightly and stored for up to 1 month.
When ready to bake, roll the refrigerated dough into a round about 11 to 12 inches in diameter. Fit the dough into a 9-inch pie pan and crimp the edges for a professional look. Chill the prepared crust for an additional 20 minutes before baking.
Preheat your oven to 350 degrees and prepare a parchment paper lining with dried beans or pie weights. Bake the crust for 20 to 25 minutes, rotating the baking sheet halfway through. Check for a golden bottom before cooling completely.
Jullapat encourages bakers to experiment by blending Sonora wheat flour with all-purpose flour for even more versatility. This adaptation is what Friends & Family uses for their Thanksgiving pies.
This recipe not only showcases culinary creativity but also emphasizes the importance of using quality ingredients. The community of bakers is buzzing about this announcement, and many are eager to share their experiences and outcomes on social media.
Stay tuned for more baking tips and updates as the holiday season approaches, ensuring your pies are not just good, but unforgettable. Share this recipe with fellow bakers and get ready to impress at your next gathering!
