BREAKING: Local chef Al Lino has just won the World Food Championship for the second time, marking a significant achievement for Rio Smoke Catering Co in San Antonio. Lino’s standout dish, a concha topped with brisket and pozole, has captured the attention of food enthusiasts and judges alike.
In an exclusive interview, Lino shared insights about his winning dish and the intense competition. “This victory is not just about the food; it’s about the hard work and passion behind it,” he stated. Lino’s culinary journey has been a source of inspiration, as he continues to engage with the community through cooking.
The World Food Championship took place in December 2023, drawing competitors from around the globe. Lino’s triumph is a testament to his dedication, as he juggles his business operating hours—open Monday to Friday for three hours each day—while also competing and spending quality time with his family.
Lino demonstrated how he creates his award-winning pozole, emphasizing the unique flavors that set his dish apart. “It’s about blending tradition with innovation,” he explained, highlighting the importance of using high-quality ingredients.
This victory not only brings recognition to Lino but also showcases the culinary talent within San Antonio. As he prepares to celebrate this achievement, Lino urges aspiring chefs to pursue their dreams relentlessly.
WHAT’S NEXT: Fans and food lovers are encouraged to visit Rio Smoke Catering Co to taste Lino’s award-winning creations. With the holiday season approaching, there’s no better time to support local businesses and celebrate culinary excellence.
Stay tuned for more updates on Al Lino’s journey and upcoming events at Rio Smoke Catering Co, as this local chef continues to make waves in the culinary world.
