UPDATE: In a significant move for the culinary scene in Boulder, Colorado, co-owners Adam Monette and Chris Royster have just announced the purchase of the Flagstaff House building and land for $8.3 million. This acquisition, finalized on December 22, 2023, ensures that the iconic restaurant will continue its legacy of excellence.
The co-owners are eager to reassure diners that the renowned cuisine, exceptional service, and breathtaking views will remain unchanged. “We wanted to maintain the security of the restaurant and put ourselves in position to provide everything Flagstaff House offers into the foreseeable future,” said Monette. This commitment comes as the restaurant, perched on the side of Flagstaff Mountain, has garnered acclaim as one of the most beautiful dining spots in the United States.
The sale was conducted with Scott Monette, Adam’s uncle, and marks a significant step in preserving a family legacy that has flourished since the restaurant’s inception by Don Monette in 1971. “We’re still keeping it in the family after 54 years. We want to keep it in the family for 100 years,” Adam Monette added, signaling a deep commitment to the restaurant’s future.
Under the previous leadership, the Flagstaff House has received numerous accolades, including a spot on OpenTable’s “Top 100 Romantic Restaurants in America.” With the breathtaking elevation of 6,000 feet, diners enjoy stunning views of Boulder as the city lights twinkle below.
Monette, who began working in the family restaurant as a teenager, aims to elevate the dining experience further. “We are going to strive for greater heights in service and upkeep,” he stated. “We want to be the best restaurant in the world, the place where Boulder can come and where Boulder has a piece of this place.”
Executive chef Chris Royster, a champion on Food Network’s “Chopped,” also expressed his excitement about the future. “This is a risk, but it’s a risk we’re willing to take,” he said. The dynamic duo is committed to enhancing the restaurant’s reputation while maintaining the cherished traditions established by the Monette family.
This acquisition not only marks a new chapter for the Flagstaff House but also emphasizes the importance of family ownership in maintaining the restaurant’s legacy. As they move forward, Monette and Royster encourage the community to join them in this journey to create unforgettable dining experiences.
What’s Next: Diners can expect the same exceptional experience at Flagstaff House, with plans for future enhancements to service and offerings. The commitment to excellence remains steadfast, promising an exciting future for both the restaurant and its loyal patrons.
This news was originally reported by BizWest and is crucial for those invested in Boulder’s vibrant dining culture. Stay tuned for more updates on this developing story.
