UPDATE: Renowned chef and artist Devonn Francis has just shared his expert tips on hosting unforgettable events, blending his Jamaican heritage with unique culinary flair. As the mastermind behind Yardy, Francis emphasizes the importance of food in building community, a value deeply rooted in his upbringing.
In a recent interview, Francis detailed how he curates exceptional experiences for guests, focusing on flavors, aesthetics, and aromas. “Cooking for someone is synonymous with inviting them into your home,” he stated, reflecting on his childhood in Virginia, where family gatherings revolved around shared meals.
The chef recently collaborated with The Glenlivet to launch its new 12-Year-Old Jamaica Edition, a whisky infused with tropical notes of mango, pineapple, and coconut. At the launch event, guests savored dishes like catfish nuggets, lamb kabobs with curry vinaigrette, and a standout doughnut glazed with halva and whisky caramel. Each dish was crafted to highlight the whisky’s tasting notes, showcasing Francis’s commitment to Caribbean flavors.
As a host, Francis believes in arriving with thoughtful gifts. “Even if I’m 30 minutes away, I’ll find something special to bring,” he said, recommending the Glenlivet whisky along with elevated staples like spices, coffee beans, and high-quality olive oil. His top spice pick? Allspice, which he calls pimento, essential for authentic jerk chicken.
When asked about creating a visually stunning dining experience, Francis highlighted the importance of investing in beautiful glassware. Inspired by his mother’s collection of crystal pieces, he encourages hosts to select unique designs that enhance the dining experience. “Stunning glassware elevates everything,” he added.
Cleaning is a necessary part of hosting, and Francis shared his pro tips for minimizing mess. He recommends using a bench scraper for quick clean-ups and insists that a wire rack is essential for proper airflow when cooking. “A wire rack allows for more precision and cleaner results,” he explained.
To combat hosting anxiety, Francis advocates for staying organized. “Label everything in the pantry with blue painter’s tape,” he advised, calling it his personal method of maintaining order in the kitchen.
What’s Next: As the holiday season approaches, these insights from Devonn Francis can help elevate your hosting game. Whether you’re planning an intimate gathering or a larger celebration, his tips promise to make your home feel warm and inviting.
