The U.S. Food and Drug Administration (FDA) has discovered unsafe levels of patulin, a toxic mycotoxin, in Tippy Toes Apple Pear Banana fruit puree, prompting a voluntary recall by IF Copack LLC, operating as Initiative Foods. The announcement came on July 7, 2026, following the FDA’s Total Diet Study sampling program, which detected contamination surpassing established safety limits.
Patulin is a mycotoxin that can develop when mold grows on fruits such as apples. The FDA’s findings indicate that prolonged exposure to this toxin could lead to serious health issues including a weakened immune system, neurological damage, headaches, elevated body temperature, and gastrointestinal distress. As of the recall announcement, no illnesses linked to the contaminated product have been reported.
Recall Details and Distribution Impact
The recalled product, bearing batch number 07174 and an expiration date of July 17, 2026, has been distributed to retailers across all U.S. states except Alaska. Additionally, it may have reached consumers in Guam and Puerto Rico. The packaging code for the affected units is INIA0120.
In a statement, Initiative Foods President Don Ephgrave emphasized the company’s commitment to consumer safety: “Consumers and their families are our highest priority.” He also noted that the company is working closely with the FDA to implement enhanced quality protocols to prevent future incidents.
As the recall unfolds, customers who have purchased the affected Tippy Toes fruit puree are advised to return the product to the place of purchase for a full refund. This recall illustrates the ongoing importance of food safety monitoring and the need for manufacturers to remain vigilant against potential contaminants in food products.
Individuals seeking further information about the recall can refer to the FDA’s official website for updates and guidance regarding safe food consumption practices.
