Federal Investigation Launched Amid Surge in Beef Prices

Record-high beef prices have prompted a formal investigation into the largest meatpacking companies in the United States. This inquiry, initiated by the Department of Justice (DOJ) at the direction of President Donald Trump, seeks to address allegations of collusion, price-fixing, and manipulation within the beef processing industry.

As beef prices soar, consumers have continued purchasing products like steaks and burgers, despite the increased costs. The White House has expressed concern that the current pricing structure may jeopardize both consumer interests and the livelihoods of ranchers. In a recent social media post, Trump stated, “We will always protect our American Ranchers, and they are being blamed for what is being done by Majority Foreign Owned Meat Packers, who artificially inflate prices, and jeopardize the security of our Nation’s food supply.”

The DOJ’s investigation aims to restore competition in a market where approximately four companies dominate around 85% of U.S. beef processing capacity. These firms, often referred to as the “Big Four,” include:

JBS (Brazil-based)
Cargill
Tyson Foods
National Beef

The consolidation of power within these companies marks a significant shift from the industry landscape of four decades ago. In 1980, the top four processors controlled about 36% of the U.S. beef market, according to the U.S. Department of Agriculture.

The Rise of Industry Consolidation

The trend toward consolidation began in the 1980s and 1990s, as major packers established large, efficient slaughter and processing facilities capable of handling more cattle at a lower cost than smaller plants. The USDA’s Economic Research Service reported that a typical plant owned by one of the top four processors processed around 417,000 head of cattle in 1980. By 2002, this number had more than doubled to over one million.

This expansion effectively priced smaller plants out of the market, resulting in a rapid consolidation of power among the Big Four. By the mid-1990s, these companies controlled more than 80% of the nation’s beef processing capacity, a dominance that has continued to grow.

While early research from the USDA suggested that this consolidation might have some benefits, including cost efficiencies that initially lowered consumer prices, the advantages have diminished over time. Studies funded by the USDA in the 1990s noted that larger plants were indeed more cost-efficient, and those savings were passed on to consumers, boosting demand for beef.

Market Dynamics Shift

A turning point occurred around 2015 when the competitive landscape began to change significantly. Historically, packers maintained excess plant capacity, which incentivized them to bid aggressively for cattle to keep operations running at full capacity. This competition supported higher prices for ranchers. However, as the industry reached full capacity with plants operating near maximum output, that competitive pressure diminished.

The USDA reports that the gap between what packers pay ranchers for cattle and what they earn from selling boxed beef has widened dramatically since then. In some years, this price disparity doubled or even tripled compared to earlier decades.

In light of these dynamics, the Trump administration argues that the combination of soaring beef prices for consumers, shrinking margins for ranchers, and the concentrated market share of four companies raises serious concerns about potential market manipulation. According to recent data, ground beef prices have reached as high as $6.33 per pound, marking an increase of more than 11% from a year ago.

The DOJ’s investigation is intended to ensure fair pricing throughout the supply chain, from ranchers to consumers, and to combat any illegal monopolistic practices. The outcome of this inquiry could have significant implications for the beef industry and its stakeholders, as the government seeks to restore a competitive marketplace.

The meatpacking industry’s future, alongside the economic wellbeing of ranchers and consumers alike, now hangs in the balance as this investigation unfolds.