UPDATE: A shocking new report reveals a rapid global surge in ultra-processed foods (UPFs), triggering urgent health warnings from experts worldwide. Published in The Lancet on November 24, 2025, the findings link UPF consumption to alarming increases in chronic health issues, demanding immediate action from policymakers and communities.
Global consumption of UPFs is reshaping diets and exacerbating health problems, with significant implications for public health. A team of 43 international experts highlights that only bold, coordinated efforts can combat corporate influence and promote healthier food systems.
Professor Carlos Monteiro of the University of Sao Paulo warns, “The growing consumption of ultra-processed foods is reshaping diets worldwide, displacing fresh and minimally processed foods.” This alarming trend is fueled by powerful corporations prioritizing profits over public health.
The research underscores a dire need for government intervention. Professor Camila Corvalan of the University of Chile states, “Addressing this challenge requires governments to introduce bold, coordinated policy actions.” Experts recommend labeling UPFs clearly, restricting marketing, and taxing these products to promote access to nutritious foods.
The report reveals that the proportion of energy from UPFs has tripled in countries like Spain and China over the last three decades. In Mexico and Brazil, UPF consumption rose from 10% to 23% over 40 years, while the U.S. and U.K. have consistently exceeded 50% for the past two decades.
Research connecting UPFs to chronic diseases is mounting. A systematic review of 104 long-term studies found that 92 indicated higher risks for at least one chronic condition, including obesity, type 2 diabetes, and cardiovascular disease. Professor Mathilde Touvier emphasizes, “The growing body of research suggests diets high in ultra-processed foods are harming health globally.”
In response, the report outlines critical policy solutions to curb UPF production and marketing. These include stricter marketing limits, particularly aimed at children, and initiatives to increase access to fresh foods. A successful example is Brazil’s national school feeding program, which mandates that 90% of school food be fresh or minimally processed by 2026.
Furthermore, the report reveals that the global UPF market is booming, with annual sales reaching a staggering $1.9 trillion. The majority of these products are produced by large corporations utilizing low-cost ingredients and aggressive marketing strategies to dominate the food industry.
Experts call for a unified global response akin to the fight against the tobacco industry. Professor Karen Hoffman asserts, “We need a bold, coordinated global response now to curb the power of UPF corporations and build food systems that prioritize health.”
With rising obesity rates and chronic health issues linked to UPF consumption, the urgency for immediate action is clear. As Professor Phillip Baker states, “We are living in a world dominated by UPFs, contributing to rising global levels of obesity, diabetes, and mental ill-health.” The need for effective regulation and community mobilization is critical to reclaiming healthier diets for all.
As this situation develops, experts urge individuals and communities to advocate for stronger policies and support initiatives that promote access to nutritious food options. The health of millions hangs in the balance.
