On January 13, 2026, the U.S. Food and Drug Administration (FDA) announced updates to the import requirements for certain products containing meat and poultry into Canada. The Canadian Food Inspection Agency (CFIA) has mandated additional information be included on the “Certificate to a Foreign Government” (CFG) issued by the FDA for these imports.
The updated requirements necessitate that the CFG now includes the complete name and address of both the manufacturer or processor and the exporting company. This move aims to streamline the import process and enhance traceability for products containing bovine, porcine, or poultry-derived ingredients.
Details of the Updated Requirements
The CFIA’s decision reflects a growing emphasis on food safety and regulatory compliance. By requiring comprehensive information on the CFG, the agency seeks to ensure that imported products meet Canada’s stringent safety standards. Importers will need to provide not only the name and address of the manufacturers but also the full legal name and physical address of the exporting companies.
According to the FDA, these requirements are essential for maintaining the integrity of the food supply chain. The changes are designed to facilitate better communication between U.S. exporters and Canadian authorities, ultimately benefiting consumers on both sides of the border.
For those seeking more details on the CFIA requirements for CFGs, additional information is available through the FDA’s Food Export Library. This resource provides guidance on compliance and the necessary documentation for importing FDA-regulated products into Canada.
As international trade in food products continues to evolve, updates like these highlight the importance of regulatory frameworks in protecting public health. Importers are encouraged to familiarize themselves with the new requirements to avoid potential delays and ensure smooth processing of their shipments.
The enhanced requirements further illustrate the collaborative efforts between Canada and the United States to strengthen food safety protocols. By adhering to these updated guidelines, companies can contribute to a safer food supply and foster greater trust among consumers.
